Platinum Package
Platinum Package
Passed Hors D'oeuvres
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Grilled Shrimp Tacos with Thai Peanut Slaw
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Mini Franks in Buttery Pastry
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Fire Roasted Chicken Sate
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Smoked Gouda Arancini with Truffle Cream
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Wagyu Sliders with Caramelized Onion & Gruyere
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Crispy Vegetable Spring Rolls, Sweet Chili Sauce
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Mini Crab Cake with Spicy Aioli
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Marinated Beef Sate with Sweet Onion & Pepper
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Lamb Chop Lollipops
First Course
(preselected by host)-
Traditional Caesar Salad
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Insignia Salad
Second Course:
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Burrata Cheese
Heirloom Tomatoes, Handcut Basil Pesto, Sea Salt, Olive Oil
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Pan Seared Diver Scallops
Avocado, Mango, Watercress, Lime Riesling Vinaigrette
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Lump Crab Cake
Orange & Fennel Salad, Saffron Carrot Emulsion
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Jumbo Shrimp Cocktail
Entrée Course
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14 oz Filet Mignon
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Colorado Double Cut Lamb Chop
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Surf and Turf
Petite filet & lobster tail
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16 oz Australian Wagyu Ribeye
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40 oz Tomahawk for 2
Sliced & served tableside
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Wild Chilean Seabass
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Dover Sole
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Roasted Organic Chicken
Sides
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Mashed Potatoes
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Creamed Spinach
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Truffle Mac & Cheese
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Sautéed Mushrooms
Dessert
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Chocolate Mousse Cake
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NY Style Cheesecake
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Insignia Cinnamon Sugar Donut
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Haagen Dazs Ice Cream or Sorbet
Cocktails & Beverages
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Soda
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Coffee
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Tea
Plus 8.625% NYS sales tax ~ 18% gratuity ~ 6% administrative fee
The administrative fee is for administration of the banquet, special function or package. It is not a gratuity or a tip, and will not be distributed as gratuities or tips to the employees who provided any service to the guests