Cocktails
Refreshingly Different Cocktail Party Menu
Passed Hors D'oeuvres
-
Grilled Shrimp Tacos with Thai Peanut Slaw
-
Mini Franks in Buttery Pastry
-
Fire Roasted Chicken Sate
-
Smoked Gouda Arancini with Truffle Cream
-
Wagyu Sliders with Caramelized Onion & Gruyere
-
Crispy Vegetable Spring Rolls, Sweet Chili Sauce
-
Mini Crab Cake with Spicy Aioli
-
Marinated Beef Sat with Sweet Onion & Pepper
-
Lamb Chop Lollipops
Antipasto Bar
-
Selection of Imported Cured Meats & Cheeses
-
Artichoke hearts, Marinated Garbanzo Beans, Mixed Olives, Giardiniera Vegetable Salad
Pasta Bar
(Please Select 1)-
Penne alla Vodka
-
Penne Primavera
Carving Stations with Assorted Breads & Rolls
-
Filet Mignon
-
Chicken Breast
-
Atlantic Salmon
Mashed Potatoes & Creamed Spinach Stations
Japanese Sushi Station
-
Grand Plateau of Assorted Sushi & Sushi Rolls.
Pasta Station
-
Truffle Mac & Cheese
Deconstructed Salad
-
Colossal Bowl of Mixed Green Salad
With dressings, cheeses, nuts & dried fruit toppings
Dessert Bar
-
Mini Desserts & Pastries prepared by Insignia’s Pastry Chef
-
Haagen-Dazs Ice Cream Bar
Cocktails & Beverages
-
Soda
-
Coffee
-
Tea
*Top Shelf Open Bar, Sommelier Selected Wines & 16 beer on draft included*
Plus 8.625% NYS sales tax ~ 16% gratuity ~ 6% administrative fee
The administrative fee is for administration of the banquet, special function or package. It is not a gratuity or a tip, and will not be distributed as gratuities or tips to the employees who provided any service to the guests.