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Wine by the Glass

Sommelier Selections

The Prisoner, Red Blend, Oakville, Napa Valley 2019 (3oz)

$15.00

Aromas of bing cherry, dark chocolate, clove and roasted fig. Persistent flavors of ripe Raspberry, boysenberry, pomegranate and vanilla linger harmoniously for a smooth and luscious finish. 

Nickle and Nickle, Merlot, Suscol Ranch, Napa Valley 2017 (6oz)

$28.00

Beautiful balance of rich fruit and supple structure, sage, cedar and plum aromas open onto a palate layered with juicy berry fruit, flavors of spice, black olive and forest floor while a warm oak and silky tannins provide an elegant support into a long lingering finish. 

Nickle and Nickle, Merlot, Suscol Ranch, Napa Valley 2017 (3oz)

$14.00

Beautiful balance of rich fruit and supple structure, sage, cedar and plum aromas open onto a palate layered with juicy berry fruit, flavors of spice, black olive and forest floor while a warm oak and silky tannins provide an elegant support into a long lingering finish.

Groth, Oakville, Napa Valley 2016 (6oz)

$35.00

With an intense ruby-red color, the wine has profound aromas of red and black fruits. On the palate, the wine’s dense structure is balanced and elegant, with a silky presence. 

Groth, Oakville, Napa Valley 2016 (3oz)

$18.00

With an intense ruby-red color, the wine has profound aromas of red and black fruits. On the palate, the wine’s dense structure is balanced and elegant, with a silky presence. 

Sparkling

Champagne, Laurent-Perrier, “Brut”, France MV (187ml)

$22.00

Citrus colored, this signature LP has a refined, fresh and elegant nose with brioche and delicate citrus flavors. Lean, refined and elegant on the palate. 

Champagne Rosé, Moet & Chandon, “Brut Rose Imperial”, France NV (187ml)

$23.00

This Champagne displays lively, expressive, aromas dominated by the scent of wild strawberries. It is full-bodied, with zestful, assertive fruitiness. 

Prossecco, Bisol Jeio DOC, Veneto, Italy MV (187ml)

$13.00

Bright straw yellow with fine bubbles, The bouquet is fragrant and bursting with fruit notes clean and delicate on the palate. 

Asahi Shuzo, Dassai 45, Jumai Daiginjo, Yamaguchi Prefecture, Japan.

$12.00

This sake is light and lovely with a muted fragrance. Its balanced, clean and easy to drink. There are delightful fruits on the palate without coming off too sweet. 

Tomoju, “Seven Friends”, Jumai Nigori, Ibaraki, Japan

$12.00

This Nigori sake is a real gem; it has a floral aroma and a white cloudy appearance. Its slightly sweet with a smooth finish. 

Rosé

Rose, Peyrassol, Reserve des Templiers, Cotes de Provence, France 2019

$14.00

A very clear rose with shades of peach. Intense nose with delicate aromas of white flowers and white fruit. The mouth is round with notes of citrus fruits and a slight and healthy final acidity 

Whites

Pinot Grigio, Santa Margherita, Alto Adige, Italy 2020

$18.00

Intense aroma and bone-dry taste with an appealing flavor of Golden Delicious apples. 

Riesling, Red Hook, “Seneca Lake”, Finger Lakes, New York 2018.

$12.00

Bright bouquet of minerality, guava, honeysuckle,floral and ripe stone fruit. The palate features ripe stone fruit and tropical flavors; good texture and length in the finish with concentrated notes of mineral, citrus and lime. 

Riesling, Nik Weis, St Urban-Hof, Mosel, Germany 2019

$14.00

Vibrant acidity zingy grapefruit and yellow-cherry flavors collide in this off dry Riesling. Its delightfully forward and fruity yet maintains a nuanced undertone of gun flint and crushed minerals. 

Sauvignon Banc, Mathieu Crochet, Sancerre, France 2019

$18.00

Light yellow notes with hints of flowers and citrus, in the mouth the wine is fresh and round. Good balance with a long harmonious finish and a flinty minerality. 

Jordan, Chardonnay, Russian River, Sonoma County 2018

$20.00

Crisp refined white is a celebration of lemon zest green apple and wet stone, integrated in oak and bright acidity. Further flavors of pear and white peach. 

Reds

Red Blend, Blackbird Vineyards, Arise, Napa Valley 2014

$18.00

This deep ruby/plum colored wine has aromas of dark fruit, Earth and spices. Hints of roasted herbs, black cherry and mocha play together delightfully on the palate. It’s an equal blend of Cabernet Sauvignon, Cabernet Franc, and Merlot. This wine is chewy, round and juicy. 

Cabernet Sauvignon, Emblem by Michael Mondavi, Napa Valley, California 2017

$22.00

Aromas of ripe blackberries and dark cherries woven together with sweet spices and a dusting of cocoa powder. On the palate this is medium-bodied and beautifully textured with excellent overall balance. Gorgeous fresh ripe dark fruits continue to resonate on the long, persistent finish. 

Petit Syrah Blend, Michael David, “Petite Petit”, Lodi, California 2018

$12.00

The wine has layers of fine tannin bolsters the rich blackberry and blueberry flavors, while flashy, spicy, smoky, new-oak accents infuse everything from the aroma to the finish. 

Super Tuscan, Modus, Ruffino, Tuscany, Italy 2017

$17.00

Equal blend of sangiovese cabernet sauvignon and merlot. In the glass it pours rich and purple. It immediately emits aromas of cherries, plums and blueberries. On the palet it has medium tannins that are well integrated with lots of balsamic and sweet tobacco notes. 

Zinfandel Based Blend, Klinker Brink, “Brikmason”, Lodi, California 2017

$14.00

Dark fruit aromas coupled with exotic spice, tobacco and chocolate, yield to rich fruit flavors on the palate with medium body and a firm structure.

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